All tagged illustrated recipe
This is my Grandma Dorothy's recipe for Ginger Sparkles, made over by my mom to be gluten free. This is a kind of thick, soft cookie with tons of molasses flavour. You can easily make this back into a gluten-filled cookie by using wheat flour instead of brown rice flour. I honestly can't tell the difference between the gluten and not gluten versions, and I've been eating these my whole life.
These cookies are everything I ever wanted in a shortbread cookie, including my entire life pre-Celiac disease. You can tell just from eating a spoonful of dough what's coming and it's nothing but super buttery perfection. I know I'm not alone because when my mom made them, she called me right away and told me they were also the shortbread cookie SHE had been waiting for her whole life!